Coors type Lager Beer Recipe | All Grain Light American Lager by west1m | Brewer's Friend
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Coors type Lager

169 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 96%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday August 17th 2023
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1.008
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3.8
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 50%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 40%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 18.06 45.5%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 15 min 2.93 27.3%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 2 min 0.5 27.3%
44 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion 153 °F 152 °F 60 min
8 qt Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.7 0 247 92 78.6 635.5
Mash Chemistry and Brewing Water Calculator
 
Notes

did not add baking soda, came our ~5.4 PH

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 21:44 UTC
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