Xx Stout Beer Recipe | Extract Imperial Stout | Brewer's Friend
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Xx Stout

339 calories 35.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Cobb
Calories: 339 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Wednesday August 16th 2023
1.101
1.027
9.6%
52.4
36.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 45.3%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 22.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Blue Lake Milling - Rolled Barley2 lb Rolled Barley 32 1.7 15.1%
8 oz Briess - Organic Chocolate Malt8 oz Organic Chocolate Malt 33.6 350 3.8%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 3.8%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 3.8%
12 oz Briess - Brewers Malt 2-Row12 oz Brewers Malt 2-Row 37 1.8 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 21.71 30.8%
1 oz Hopsteiner - Perle1 oz Perle Hops Pellet 6.5 Boil 50 min 14.91 30.8%
0.75 oz Yakima Chief Hops - Cascade0.75 oz Cascade Hops Pellet 6.3 Boil 40 min 10 23.1%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 5.75 15.4%
3.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 155 °F 155 °F 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Xx Stout" Imperial Stout beer recipe by James Cobb. Extract, ABV 9.61%, IBU 52.36, SRM 36.64, Fermentables: (DME Traditional Dark, DME Pale Ale) Steeping Grains: (Rolled Barley, Organic Chocolate Malt, Munich Malt, Roasted Barley, Brewers Malt 2-Row) Hops: (Brewer's Gold, Perle, Cascade, East Kent Golding) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-19 18:13 UTC
NEW Water Requirements:
Xx Stout
Equipment Profile Used

System Default

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Water Requirements:
Xx Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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