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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.33 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Edgar Otero
Rating:

5.00 (1 Review)

Hop Utilization: 93%
Calories: 161 calories (Per 12L)
Carbs: 15.8 g (Per 12L)

Created Saturday August 12th 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

18.4

SRM (morey):

5.2

Mash pH

5.9

Cost $

182,979.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Belgian - Pilsner10 kg Pilsner	$ 8,183.35 / kg $ 81,833.50	37	1.6	93.5%
350 g	Franco-Belges - CaraVienna350 g CaraVienna	$ 10,383.40 / kg $ 3,634.19	27	20	3.3%
350 g	German - CaraMunich I350 g CaraMunich I	$ 11,483.40 / kg $ 4,019.19	34	39	3.3%
10,700 g / $ 89,486.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65.20 g	Yakima Valley Hops - East Kent Golding65.2 g East Kent Golding Hops	$ 255.52 / g $ 16,659.90	Lupulin Pellet	5.65	Boil at 100 °C	60 min	18.44	50%
21.70 g	yakima valley hops fuggle21.7 g yakima valley hops fuggle Hops	$ 237.00 / g $ 5,142.90	Lupulin Pellet	0	Boil	10 min		16.6%
43.50 g	yakima valley hops fuggle43.5 g yakima valley hops fuggle Hops	$ 237.00 / g $ 10,309.50	Lupulin Pellet	4.4	Boil	0 min		33.4%
130.40 g / $ 32,112.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65.20 g	Yakima Valley Hops - East Kent Golding (Lupulin Pellet)	$ 255.52 / g $ 16,659.90	18.44	50%
21.70 g	yakima valley hops fuggle (Lupulin Pellet)	$ 237.00 / g $ 5,142.90		16.6%
43.50 g	yakima valley hops fuggle (Lupulin Pellet)	$ 237.00 / g $ 10,309.50		33.4%
130.40 g / $ 32,112.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			70 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - kveik voss

Amount:	33 Grams	Cost:	$ 1,860.00 / g $ 61,380.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 61,380.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Santander San Vicente de Chucuri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	15	60	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-02 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ClaudiaSantander • 08/19/2023 at 04:58am

5 of 5

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