View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Education Topic - thiolized yeast

Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.34 gallons
Post Boil Size: 12.69 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 144 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)

Created: Thursday August 3rd 2023

Original Gravity:

1.044

Final Gravity:

1.010

ABV (alternate):

4.4%

IBU (tinseth):

27.5

SRM (morey):

3.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Weyermann - Eraclea Pilsner20 lb Eraclea Pilsner		37.03	1.75	100%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Saaz4 oz Saaz Hops	Pellet	3.4	Mash	60 min	4.9	30.8%
4 oz	Yakima Valley Hops - Saaz4 oz Saaz Hops	Pellet	3.4	First Wort at 212 °F	30 min	20.77	30.8%
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	Pellet	3.4	Whirlpool at 190 °F	10 min	1.81	15.4%
3 oz	Yakima Valley Hops - Saaz3 oz Saaz Hops	Pellet	3.4	Whirlpool at 170 °F	0 min		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Yakima Valley Hops - Saaz (Pellet) 12.999999970263 oz Saaz (Pellet) Hops		27.48	100.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	160 °F	152 °F	60 min
7 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	5 min.
1 g	Brewtan B	Other	Boil	5 hr.

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	4 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-28 12:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!