Education Topic - thiolized yeast - Beer Recipe - Brewer's Friend

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Education Topic - thiolized yeast

144 calories 14.3 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.34 gallons
Post Boil Size: 12.69 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 144 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Thursday August 3rd 2023
1.044
1.010
4.4%
27.5
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Eraclea Pilsner20 lb Eraclea Pilsner 37.03 1.75 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Saaz4 oz Saaz Hops Pellet 3.4 Mash 60 min 4.9 30.8%
4 oz Yakima Valley Hops - Saaz4 oz Saaz Hops Pellet 3.4 First Wort at 212 °F 30 min 20.77 30.8%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops Pellet 3.4 Whirlpool at 190 °F 10 min 1.81 15.4%
3 oz Yakima Valley Hops - Saaz3 oz Saaz Hops Pellet 3.4 Whirlpool at 170 °F 0 min 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
1 g Brewtan B Other Boil 5 hr.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
4 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 160 °F 152 °F 60 min
7 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 10 40  
Mash volume with grains 11.45 45.8  
Grain absorption losses -2.5 -10  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 13.34 53.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.19 g | 44.8 qt) 12.69 50.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 16.24 65
Equipment Profile Used: System Default
"Education Topic - thiolized yeast" German Pils beer recipe by Aaron D.. All Grain, ABV 4.42%, IBU 27.48, SRM 3.3, Fermentables: (Eraclea Pilsner) Hops: (Saaz) Other: (Campden Tablets, Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Lactic acid, Beer Nutrient, Whirlfloc, Brewtan B)
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  • Last Updated: 2023-08-28 12:41 UTC