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2

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.89 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday July 28th 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

10.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Weyermann - Pale Ale1.25 lb Pale Ale	39	2.3	43.5%
1.13 lb	German - Wheat Malt1.125 lb Wheat Malt	37	2	39.1%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	8.7%
0.13 lb	Flaked Oats0.125 lb Flaked Oats	33	2.2	4.3%
57 g	Rice Hulls57 g Rice Hulls	0	0	4.4%
2.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	5.4	Boil	30 min	7.26	30%
3 g	Saaz3 g Saaz Hops	Pellet	3.5	Boil	15 min	3.04	30%
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Boil	1 min	0.35	40%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	East Kent Goldings (Pellet) 3 g East Kent Goldings (Pellet) Hops	7.26	30%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	3.39	70%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Coriander Seed		Spice	Boil	5 min.
2 g	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	0.25 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2023-08-01 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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