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Rye IPA

Name: Rye IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 26 lb Brewers Malt 2-Row; 22 oz Distillers Malt; 18 oz Rye; 12 oz Caramel / Crystal 80L; 12 oz Carafa III; 12 oz Midnight Wheat Malt; 22 oz Caramel / Crystal 60L; 2 oz Magnum Hops; 1 oz Amarillo Hops; 1 oz Citra Hops; 1 oz Amarillo Hops; 1 oz Citra Hops; 2 oz Amarillo Hops; 2 oz Citra Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Thursday July 20th 2023

Original Gravity:

1.088

Final Gravity:

1.026

ABV (standard):

8.1%

IBU (tinseth):

75.7

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Briess - Brewers Malt 2-Row26 lb Brewers Malt 2-Row	37	1.8	80.9%
22 oz	Briess - Distillers Malt22 oz Distillers Malt	35.4	2.4	4.3%
18 oz	German - Rye18 oz Rye	38	3.5	3.5%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	2.3%
12 oz	German - Carafa III12 oz Carafa III	32	535	2.3%
12 oz	Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt	25	550	2.3%
22 oz	Caramel / Crystal 60L22 oz Caramel / Crystal 60L	34	60	4.3%
514 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	46.38	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	8.05	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	10.3	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	4.82	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	6.17	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		20%
10 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.04 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London ESB Ale 1968

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2026-08-01 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	46.38	20%
4 oz	Amarillo (Pellet)	12.87	40%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	16.47	40%
10 oz / $ 0.00