Tanuki Town Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Tanuki Town Brown Ale

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Reinert
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday July 17th 2023
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20.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 79.1%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 6.6%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.4%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 2.2%
0.13 lb Simpsons - Black Malt0.125 lb Black Malt 34 700 1.1%
12 oz Brown Sugar12 oz Brown Sugar - (late boil kettle addition) 45 15 6.6%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 16.81 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 11.48 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.34 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 161 °F 153 °F 60 min
2.57 gal Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 77 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - Windsor
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Tanuki Town Brown Ale" American Brown Ale beer recipe by Dan Reinert. All Grain, ABV 5.06%, IBU 36.62, SRM 20.87, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Caramel Malt - 80L, Pale Chocolate Malt, Black Malt, Brown Sugar) Hops: (Goldings, Liberty, Willamette) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-17 08:36 UTC
NEW Water Requirements:
Tanuki Town Brown Ale
Equipment Profile Used

System Default

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Tanuki Town Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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