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"Red" "Lager"

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Hirschfeld
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday July 2nd 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

22.7

SRM (morey):

9.6

Mash pH

5.5

Cost $

23.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.58 lb	Admiral - Pils (Pilsner)6.58 lb Pils (Pilsner)	$ 1.25 / lb $ 8.23	38	1.9	68.2%
0.97 lb	Admiral - Kilnsmith0.97 lb Kilnsmith	$ 1.55 / lb $ 1.50	37	70	10.1%
2.10 lb	Admiral - US - Admiral - Chit2.1 lb US - Admiral - Chit	$ 1.37 / lb $ 2.88	34	1.4	21.8%
9.65 lbs / $ 12.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.39 / oz $ 2.39	Pellet	3.75	Boil	60 min	14.78	50%
1 oz	Barth-Haas - Mt. Hood1 oz Mt. Hood Hops	$ 1.79 / oz $ 1.79	Pellet	5.5	Boil	10 min	7.86	50%
2 oz / $ 4.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.39 / oz $ 2.39	14.78	50%
1 oz	Barth-Haas - Mt. Hood (Pellet)	$ 1.79 / oz $ 1.79	7.86	50%
2 oz / $ 4.18

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.87 gal	Strike	162 °F	152 °F	60 min
4.06 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
0.35 g	Epsom Salt	Water Agt	Mash	1 hr.
0.05 g	Salt	Water Agt	Mash	1 hr.
0.30 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.15 g	Baking Soda	Water Agt	Mash	1 hr.
50 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	57 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 350 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2023-07-30 04:31 UTC
Snapshot Created: 2023-07-02 19:48 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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