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FBSAI1 - Saison

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.45 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 204 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)

Created: Wednesday June 28th 2023

Original Gravity:

1.063

Final Gravity:

1.007

ABV (standard):

7.3%

IBU (tinseth):

85.5

SRM (mosher):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Belgian - Pilsner30 lb Pilsner	37	1.6	93.8%
2 lb	US - Corn Sugar2 lb Corn Sugar	42	0	6.3%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Barth-Haas - Sorachi Ace2 oz Sorachi Ace Hops	Pellet	14.5	First Wort	60 min	34.52	12.5%
2 oz	Barth-Haas - Sorachi Ace2 oz Sorachi Ace Hops	Pellet	14.5	Boil	10 min	14.81	12.5%
8 oz	Barth-Haas - Sorachi Ace8 oz Sorachi Ace Hops	Pellet	14.5	Whirlpool	20 min	36.2	50%
4 oz	Barth-Haas - Sorachi Ace4 oz Sorachi Ace Hops	Pellet	14.5	Dry Hop at 63 °F	5 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Barth-Haas - Sorachi Ace (Pellet)		85.53	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.75 gal	beta	Strike	160 °F	150 °F	45 min
	alpha	Temperature	--	162 °F	15 min
	mash out	Temperature	--	172 °F	--
10 gal	sparge	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Wyeast - Beer Nutrient	Other	Boil	1 min.
1 each	Whirlfloc	Fining	Boil	10 min.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-27 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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