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Mactarnahan's Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewmaster J
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday June 25th 2023

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

35.9

SRM (morey):

14.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Vienna9 lb Vienna	35	4	44.6%
8.50 lb	American - Pale Ale8.5 lb Pale Ale	37	3.5	42.2%
32 oz	United Kingdom - Crystal 45L32 oz Crystal 45L - (late mash tun addition)	34	45	9.9%
6 oz	German - CaraAroma6 oz CaraAroma - (late mash tun addition)	34	130	1.9%
75 g	American - Roasted Barley75 g Roasted Barley - (late boil kettle addition)	33	300	0.8%
2 oz	Peated Malt2 oz Peated Malt - (late boil kettle addition)	38	2.5	0.6%
322.65 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.7	Boil	60 min	23.14	23.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	10.7	Boil	30 min	8.89	11.6%
1.80 oz	Cascade1.8 oz Cascade Hops	Pellet	5	Boil	5 min	3.88	41.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Dry Hop (High Krausen)	5 days		23.3%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	32.03	34.9%
2.80 oz	Cascade (Pellet)	3.88	65.2%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.62 gal		Strike	166 °F	148 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum		Water Agt	Mash	--

Yeast

Wyeast - Northwest Ale 1332

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

R.O. 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-25 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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