Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
Willamette1.6 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
20.52 |
100% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Willamette (Pellet) 1.5999999963401 oz Willamette (Pellet) Hops |
|
20.52 |
100% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Mash |
-- |
|
3 g |
beta glucanase
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
amylase enzyme
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
Mash at 152 for 60 mins. increase temp to 168 and mash out for 15 mins.
Ferment at 62 for 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-23 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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