View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicy Red IPA(Sonny's Dawg House)

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Friday June 23rd 2023

Original Gravity:

14.9 °P

Final Gravity:

3.4 °P

ABV (alternate):

6.4%

IBU (tinseth):

51.7

SRM (morey):

15.4

Mash pH

5.3

Cost $

281.93

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 lb	Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT	$ 0.73 / lb $ 51.10	36	1.75	42.9%
70 lb	Bestmalz - Best RED X70 lb Best RED X	$ 0.98 / lb $ 68.60	36	12	42.9%
8 lb	Great Western - Light Munich Malt8 lb Light Munich Malt	$ 0.86 / lb $ 6.88	37.3	6	4.9%
6 lb	Great Western - Crystal 40 Malt6 lb Crystal 40 Malt	$ 1.00 / lb $ 6.00	21	40	3.7%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	2.5%
1 lb	Thomas Fawcett - Roasted Barley1 lb Roasted Barley	$ 1.10 / lb $ 1.10	31.5	545	0.6%
4 lb	Great Western - Crystal 1204 lb Crystal 120	$ 1.00 / lb $ 4.00	32.2	120	2.5%
163 lbs / $ 141.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 2.44	Lupulin Pellet	24.5	Boil	60 min	11.44	2%
6 oz	Sabro Cryo6 oz Sabro Cryo Hops	$ 2.12 / oz $ 12.72	Lupulin Pellet	23.5	Boil	5 min	6.56	5.9%
6 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 oz Simcoe LupuLN2 (Cryo) Hops	$ 1.91 / oz $ 11.46	Lupulin Pellet	23	Boil	5 min	6.42	5.9%
6 oz	Mandarina Bavaria6 oz Mandarina Bavaria Hops		Pellet	8.5	Whirlpool at 212 °F	0 min	2.51	5.9%
6 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops	$ 1.40 / oz $ 8.40	Lupulin Pellet	12	Whirlpool at 212 °F	0 min	3.55	5.9%
4 oz	Sabro Cryo4 oz Sabro Cryo Hops	$ 2.12 / oz $ 8.48	Lupulin Pellet	23.5	Whirlpool at 212 °F	0 min	4.63	3.9%
4 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 oz Simcoe LupuLN2 (Cryo) Hops	$ 1.91 / oz $ 7.64	Lupulin Pellet	23	Whirlpool at 212 °F	0 min	4.53	3.9%
8 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops	$ 1.40 / oz $ 11.20	Lupulin Pellet	12	Whirlpool at 185 °F	0 min	3.31	7.8%
8 oz	Mandarina Bavaria8 oz Mandarina Bavaria Hops		Pellet	8.5	Whirlpool at 185 °F	0 min	2.35	7.8%
4 oz	Sabro Cryo4 oz Sabro Cryo Hops	$ 2.12 / oz $ 8.48	Lupulin Pellet	23.5	Whirlpool at 185 °F	0 min	3.24	3.9%
4 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 oz Simcoe LupuLN2 (Cryo) Hops	$ 1.91 / oz $ 7.64	Lupulin Pellet	23	Whirlpool at 185 °F	0 min	3.17	3.9%
12 oz	Sabro Cryo12 oz Sabro Cryo Hops	$ 2.12 / oz $ 25.44	Lupulin Pellet	23.5	Dry Hop	0 days		11.8%
12 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)12 oz Simcoe LupuLN2 (Cryo) Hops	$ 1.91 / oz $ 22.92	Lupulin Pellet	23	Dry Hop	0 days		11.8%
10 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 oz Cascade LupuLN2 (Cryo) Hops	$ 1.40 / oz $ 14.00	Lupulin Pellet	12	Dry Hop	0 days		9.8%
10 oz	Mandarina Bavaria10 oz Mandarina Bavaria Hops		Pellet	8.5	Dry Hop	0 days		9.8%
102 oz / $ 140.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 2.44	11.44	2%
26 oz	Sabro Cryo (Lupulin Pellet)	$ 2.12 / oz $ 55.12	14.43	25.5%
26 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.91 / oz $ 49.66	14.12	25.5%
24 oz	Mandarina Bavaria (Pellet)		4.86	23.5%
24 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.40 / oz $ 33.60	6.86	23.5%
102 oz / $ 140.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 gal		Strike	158 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	0 min.
20 g	Calcium Chloride (dihydrate)	$ 2.44 / lb $ 0.11	Water Agt	Mash	0 min.
50 ml	Phosphoric acid		Water Agt	Mash	0 min.
$ 18.11

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

813

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-05 17:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!