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Gigantor UK--CAMRA

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 120 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.56 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Sunday June 11th 2023

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

39.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	United Kingdom - Maris Otter Pale23 lb Maris Otter Pale	38	3.75	58.2%
12 lb	American - Vienna12 lb Vienna	35	4	30.4%
2.50 lb	American - Caramel / Crystal 30L2.5 lb Caramel / Crystal 30L	34	30	6.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.1%
39.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	90 min	15.82	11.8%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	45 min	13.09	17.6%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	7.86	17.6%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	1 min	0.36	11.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.21	5.9%
3 oz	Aussie Helga3 oz Aussie Helga Hops	Pellet	5.5	Boil	0.5 min	0.38	17.6%
3 oz	Nasty Old Yard Hops3 oz Nasty Old Yard Hops Hops	Leaf/Whole	2	Whirlpool	0 min	1.5	17.6%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	15.82	11.8%
3 oz	Fuggles (Pellet)	13.09	17.6%
3 oz	East Kent Goldings (Pellet)	7.86	17.6%
2 oz	Hallertau Hersbrucker (Pellet)	0.36	11.8%
1 oz	Willamette (Pellet)	0.21	5.9%
3 oz	Aussie Helga (Pellet)	0.38	17.6%
3 oz	Nasty Old Yard Hops (Leaf/Whole)	1.5	17.6%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 gal	Infusion	160 °F	152 °F	120 min
3 gal	Fly Sparge	130 °F	130 °F	5 min
Starting Mash Thickness: 2.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	2.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 371 B cells required

Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212

Amount:	2.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 371 B cells required

- Marsh Farmhouse Slurry

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Big Brit Brett with the addition of really stinky rotten Cascade yard hops at 5 minutes. Its big and ugly but its kind and intelligent character comes through!!

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-08-14 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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