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tropical blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Monday June 5th 2023

Original Gravity:

15.7 °P

Final Gravity:

2.9 °P

ABV (standard):

6.9%

IBU (tinseth):

25.7

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Avangard - Pilsner495 lb Pilsner	37.3	1.7	46.2%
495 lb	Proximity - Pale Ale Malt495 lb Pale Ale Malt	37	3.5	46.2%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	37	25	5.1%
13.50 lb	Briess - Aromatic Munich Malt 20L13.5 lb Aromatic Munich Malt 20L	35.4	20	1.3%
13.75 lb	Weyermann - Acidulated13.75 lb Acidulated	27	3.4	1.3%
1,072.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 lb	Vic Secret1.75 lb Vic Secret Hops	Pellet	15.5	Boil	60 min	16.18	30.4%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool	0 min	2.83	34.8%
2 lb	Vic Secret2 lb Vic Secret Hops	Pellet	15.5	Boil	10 min	6.71	34.8%
5.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 lb	Vic Secret (Pellet)	22.89	65.2%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	2.83	34.8%
5.75 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
335.58 gal	Strike	166 °F	152 °F	60 min
325.95 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
100 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9651 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

OG14.1
FG2.9
ABV 6%
IBU 25

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-06-09 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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