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Porter?

Name: Porter?
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pale 2-Row; 0.1 kg Roasted Barley; 0.2 kg Chocolate; 0.1 kg Carapils (Dextrine Malt); 0.1 kg Caramel / Crystal 80L; 0.3 kg Corn Sugar - Dextrose; 20 g Cascade Hops; 20 g Cascade Hops; 20 g Cascade Hops

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Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ,typ
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday June 7th 2014

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

37.4

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	83.3%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	2.1%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	4.2%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	2.1%
0.10 kg	American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L	33	80	2.1%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	17.53	33.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	30 min	13.47	33.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	6.36	33.3%
60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Decoction	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	irish moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

623

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Brews

Public: Yup, Shared
Last Updated: 2014-11-25 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops		37.36	99.9%
60 g / $ 0.00

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Porter?

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