View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Deuce's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday May 21st 2023

Gnarly Barley Jucifer Clone

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Firestone Walker Hopnosis

by Antmaniac

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 33

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

31.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.08 lb	US - Pale 2-Row12.08 lb Pale 2-Row	37	1.8	83.5%
1.68 lb	Flaked Oats1.68 lb Flaked Oats	33	2.2	11.6%
0.71 lb	German - CaraFoam0.71 lb CaraFoam	37	1.8	4.9%
14.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.37 oz	Magnum0.37 oz Magnum Hops	Pellet	15	Boil	60 min	18.08	4.8%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	5.01	2.6%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	20 min	4.34	2.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	20 min	4.24	3.3%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		2.6%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Aroma	0 min		2.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		3.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		26.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		26.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		26.1%
7.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Magnum (Pellet)	18.08	4.8%
2.40 oz	Simcoe (Pellet)	5.01	31.3%
2.40 oz	Citra (Pellet) 2.3999999945102 oz Citra (Pellet) Hops	4.34	31.3%
2.50 oz	Amarillo (Pellet)	4.24	32.7%
7.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.14 gal		Sparge	154 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 154 °F

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	185	32	299	474	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-21 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!