Deuce's IPA - Beer Recipe - Brewer's Friend

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Deuce's IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday May 21st 2023
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1.072
1.019
7.0%
31.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.08 lb US - Pale 2-Row12.08 lb Pale 2-Row 37 1.8 83.5%
1.68 lb Flaked Oats1.68 lb Flaked Oats 33 2.2 11.6%
0.71 lb German - CaraFoam0.71 lb CaraFoam 37 1.8 4.9%
14.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 oz Magnum0.37 oz Magnum Hops Pellet 15 Boil 60 min 18.08 4.8%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 20 min 5.01 2.6%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 20 min 4.34 2.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.24 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Aroma 0 min 2.6%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Aroma 0 min 2.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 0 min 3.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 26.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 26.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.1%
7.67 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 185 32 299 474 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14 gal Sparge 154 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.33 25.3  
Mash volume with grains 7.49 30  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Deuce's IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.03%, IBU 31.67, SRM 4.41, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam) Hops: (Magnum, Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 22:37 UTC