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Czech Amber Lager

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday May 17th 2023

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

29.2

SRM (morey):

13.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Bohemian Pilsner Malt6 lb Bohemian Pilsner Malt	36.8	2.43	64.9%
1 lb	Weyermann - Isaria 19241 lb Isaria 1924	35.8	3.3	10.8%
1 lb	American - Vienna1 lb American - Vienna	35	4	10.8%
8 oz	Dingemans - Biscuit8 oz Biscuit	34.5	22	5.4%
8 oz	Mecca Grade - Opal 448 oz Opal 44	36	45	5.4%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Saaz56 g Saaz Hops	Pellet	2.4	First Wort	0 min	20.13	50%
56 g	Saaz56 g Saaz Hops	Pellet	2.4	Boil	15 min	9.08	50%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Saaz (Pellet) 112 g Saaz (Pellet) Hops		29.21	100%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	160 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.30 each	Campden Tablets	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	22
Mash Chemistry and Brewing Water Calculator

Notes

Actual OG 1.052

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2023-05-18 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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