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Coffee Stout_수정0126

Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 1090 liters (fermentor volume)
Pre Boil Size: 1123.29 liters
Post Boil Size: 1105 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday May 13th 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

23.3

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	The Swaen - Swaen Pilsner150 kg Swaen Pilsner	38	2	69.4%
7 kg	Weyermann - Munich Type I7 kg Munich Type I	38	6	3.2%
7 kg	Weyermann - Carapils7 kg Carapils	34.5	2.1	3.2%
5 kg	Weyermann - CaraAmber5 kg CaraAmber	37	27	2.3%
15 kg	Weyermann - Caramunich Type 315 kg Caramunich Type 3	34	57	6.9%
25 kg	Thomas Fawcett - Chocolate Malt25 kg Chocolate Malt	32.2	420	11.6%
5 kg	Weyermann - Carafa Special Type II5 kg Carafa Special Type II	29.9	425	2.3%
2 kg	Weyermann - Roasted Barley2 kg Roasted Barley	29.9	432	0.9%
216 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Chief Hops - Columbus250 g Columbus Hops	Pellet	16	Boil	180 min	10.5	7.7%
3,000 g	Yakima Chief Hops - Centennial3000 g Centennial Hops	Pellet	9.3	Whirlpool at 100 °C	15 min	12.8	92.3%
3,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Yakima Chief Hops - Columbus (Pellet) 250 g Columbus (Pellet) Hops	10.5	7.7%
3,000 g	Yakima Chief Hops - Centennial (Pellet) 3000 g Centennial (Pellet) Hops	12.8	92.3%
3,250 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 kg	Corn Sugar		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4544 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-26 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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