View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tree House NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Wednesday May 3rd 2023

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

46.4

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 kg	Gladfield - American Ale Malt5.45 kg American Ale Malt	37.3	2.54	84%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	10.5%
0.36 kg	Gladfield - Gladiator Malt0.358 kg Gladiator Malt	37.3	3.6	5.5%
6.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	Boil	60 min	29.54	4.5%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	20 min	5.74	2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	20 min	6.63	2%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	20 min	4.49	2%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	0 min		2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	0 min		2%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	0 min		2%
98 g	Citra98 g Citra Hops	Pellet	11	Dry Hop at 15 °C	5 days		27.8%
98 g	Simcoe98 g Simcoe Hops	Pellet	12.7	Dry Hop at 15 °C	5 days		27.8%
98 g	Amarillo98 g Amarillo Hops	Pellet	8.6	Dry Hop at 15 °C	5 days		27.8%
352 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	29.54	4.5%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	5.74	31.8%
112 g	Simcoe (Pellet) 112 g Simcoe (Pellet) Hops	6.63	31.8%
112 g	Amarillo (Pellet) 112 g Amarillo (Pellet) Hops	4.49	31.8%
352 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.25 L	Infusion	--	65 °C	60 min
15 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-05 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!