Awesome IPA Recipe Beer Recipe | All Grain American IPA by Brewer #394332 | Brewer's Friend
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Awesome IPA Recipe

193 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday May 1st 2023
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1.063
1.013
6.6%
72.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Vienna Malt2.5 kg Vienna Malt 39.1 3.45 43.1%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 17.2%
0.70 kg Gladfield - Golden Naked Oats0.7 kg Golden Naked Oats 32.2 1.42 12.1%
0.40 kg Gladfield - Flaked Barley (harraway's)0.4 kg Flaked Barley (harraway's) 33.1 1.68 6.9%
0.20 kg Gladfield - Harraways Flaked Wheat0.2 kg Harraways Flaked Wheat 35.4 1.6 3.4%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 8.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.4%
0.30 kg 1886 Malt House - NY Caramel 200.3 kg NY Caramel 20 37.7 20 5.2%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Waimea5 g Waimea Hops Leaf/Whole 17.5 First Wort 60 min 10.42 1.6%
7 g Moutere7 g Moutere Hops Leaf/Whole 18.5 Boil 45 min 12.88 2.3%
5 g Waimea5 g Waimea Hops Leaf/Whole 17.5 First Wort 30 min 10.42 1.6%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 First Wort 15 min 7.45 1.6%
10 g NZH 10710 g NZH 107 Hops Leaf/Whole 8.3 First Wort 5 min 9.89 3.3%
20 g Nectaron20 g Nectaron Hops Leaf/Whole 10.5 Whirlpool 30 min 5.25 6.5%
20 g Moutere20 g Moutere Hops Leaf/Whole 18.5 Whirlpool 30 min 9.25 6.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 30 min 4.69 4.9%
30 g Falconer's Flight30 g Falconer's Flight Hops Leaf/Whole 10 Dry Hop 3 days 9.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 4.9%
25 g Nectaron25 g Nectaron Hops Leaf/Whole 10.5 Dry Hop 3 days 8.1%
25 g Waimea25 g Waimea Hops Leaf/Whole 17.5 Dry Hop 3 days 8.1%
25 g Falconer's Flight25 g Falconer's Flight Hops Leaf/Whole 10 Dry Hop 3 days 8.1%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Dry Hop 3 days 9.8%
30 g NZH 10730 g NZH 107 Hops Leaf/Whole 8.3 Dry Hop 3 days 9.8%
30 g Nectaron30 g Nectaron Hops Leaf/Whole 10.5 Dry Hop 3 days 9.8%
10 g Nectaron10 g Nectaron Hops Leaf/Whole 10.5 Boil 5 min 2.27 3.3%
307 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Mangrove Jack - Hophead M66
Amount:
0.02 Kilograms
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome IPA Recipe" American IPA beer recipe by Brewer #394332. All Grain, ABV 6.56%, IBU 72.52, SRM 6.42, Fermentables: (Vienna Malt, Wheat Malt, Golden Naked Oats, Flaked Barley (harraway's), Harraways Flaked Wheat, Oat Malt, Carapils (Dextrine Malt), NY Caramel 20) Hops: (Waimea, Moutere, Nelson Sauvin, NZH 107, Nectaron, Falconer's Flight, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-16 02:18 UTC
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