Jason's Nut Brown Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Jason's Nut Brown

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig
Hop Utilization: 95%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday April 27th 2023
1.048
1.012
4.7%
17.8
18.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 75.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10.7%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 4%
6 oz Belgian - Special B6 oz Special B 34 115 4%
6 oz American - Victory6 oz Victory 34 28 4%
3 oz American - Chocolate3 oz Chocolate 29 350 2%
149 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.75 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jason's Nut Brown" British Brown Ale beer recipe by Craig. All Grain, ABV 4.74%, IBU 17.75, SRM 18.29, Fermentables: (Maris Otter Pale, CaraMunich I, Biscuit, Special B, Victory, Chocolate) Hops: (Fuggles)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-27 02:18 UTC
NEW Water Requirements:
Jason's Nut Brown
Equipment Profile Used

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Water Requirements:
Jason's Nut Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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