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Arachnophobia NZ Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday April 19th 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

35.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 lb	Rahr - Pale Ale9.4 lb Pale Ale	36.34	3.5	81.7%
1.10 lb	Weyermann - Munich Type I1.1 lb Munich Type I	38	6	9.6%
0.34 lb	American - Caramel / Crystal 20L0.34 lb Caramel / Crystal 20L	35	20	3%
0.33 lb	Crisp Malting - Amber0.33 lb Amber	33.1	27.5	2.9%
0.33 lb	Torrified Wheat0.33 lb Torrified Wheat	36	2	2.9%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Wakatu2 oz Wakatu Hops	Pellet	5.3	Boil	30 min	29.77	28.6%
1 oz	Motueka1 oz Motueka Hops	Pellet	4.7	Boil	5 min	3.42	14.3%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	3.2	Boil	5 min	2.33	14.3%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	3.2	Dry Hop	3 days		14.3%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	0	Dry Hop	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Wakatu (Pellet)	29.77	28.6%
1 oz	Motueka (Pellet)	3.42	14.3%
2 oz	Riwaka (Pellet)	2.33	28.6%
2 oz	Nectaron (Pellet)		28.6%
7 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2024-01-04 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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