Method:All Grain Style:American Brown Ale Boil Time:60 min Batch Size:27 gallons
(fermentor volume) Pre Boil Size:29.03 gallons Post Boil Size:27.15 gallons Pre Boil Gravity:1.050
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Matt Rating:
4.00 (1 Review)
Calories:173 calories
(Per 12oz)
Carbs:15.7 g
(Per 12oz)
"Texas Brown Ale 2" American Brown Ale beer recipe by Matt. All Grain, ABV 5.6%, IBU 35.95, SRM 18.12, Fermentables: (Maris Otter Pale, Aromatic Malt, Biscuit, Pale Chocolate, DRC) Hops: (Cascade, Fuggles) Other: (Whirlfloc, Yeast Nutrient)
Recipe Photos
Last Updated and Sharing
188
Views
0
Brews
Public: Yup, Shared
Last Updated: 2024-03-03 18:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Texas Brown Ale 2
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Texas Brown Ale 2
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
We brewed this TX Brown Ale on our pilot unit here at New Magnolia Brewing in Houston, TX. The color was spot on. Nice malty aroma with hints of pine, grassy notes I assume from the Cascade hops. Flavor profile starts of with mostly malt components then turns to pine, citrus notes with a slight dankness and a light bitter finish. This beer was close to a 5 star when I first tasted two days after dry hopping which all of the above seemed much more intense. The finished, carbed product took a step backwards and the intensity had dropped a bit. Next time I would probably drop the whirlpool temp, increase both the whirlpool and dry hops by 20% and increase the percentage of Simpsons DRC malt.
Recipe Tools ▼
Brew!
