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LTA Ale #1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan
Calories: 283 calories (Per 650ml)
Carbs: 28.4 g (Per 650ml)

Created: Monday April 17th 2023

Resilience Bushfire XPA

by TwoHeadsBrewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 39

BAMWCIPASOQ3

by DanMart

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 44

BRU-1 SMASH

by InspirationBeer

OG: 1.050 FG: 1.017 ABV: 4.2% IBU: 36

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

39.7

SRM (morey):

3.6

Mash pH

5.4

Cost $

33.78

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Canadian - Pale 2-Row2.5 lb Pale 2-Row	$ 3.40 / kg $ 3.86	36	1.75	27.8%
5.50 lb	German - Bohemian Pilsner5.5 lb Bohemian Pilsner	$ 4.90 / kg $ 12.22	38	1.9	61.1%
0.50 lb	German - Vienna0.5 lb Vienna	$ 4.75 / kg $ 1.08	37	4	5.6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	$ 5.40 / kg $ 1.22	37	1.8	5.6%
9 lbs / $ 18.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Boil	60 min	24.96	66.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.90 / oz $ 1.45	Pellet	8.5	Boil	20 min	11.08	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.90 / oz $ 1.45	Pellet	8.5	Boil	5 min	3.65	16.7%
3 oz / $ 2.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	24.96	66.7%
1 oz	Amarillo (Pellet)	$ 2.90 / oz $ 2.90	14.73	33.4%
3 oz / $ 2.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Fly Sparge	70 °F	68 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

PoCo Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-18 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LTA Ale #1

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