LTA Ale #1 - Beer Recipe - Brewer's Friend

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LTA Ale #1

283 calories 28.4 g 650 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan
Calories: 283 calories (Per 650ml)
Carbs: 28.4 g (Per 650ml)
Created: Monday April 17th 2023
1.047
1.011
4.8%
39.7
3.6
5.4
33.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row $ 3.40 / kg
$ 3.86 		36 1.75 27.8%
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner $ 4.90 / kg
$ 12.22 		38 1.9 61.1%
0.50 lb German - Vienna0.5 lb Vienna $ 4.75 / kg
$ 1.08 		37 4 5.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam $ 5.40 / kg
$ 1.22 		37 1.8 5.6%
9 lbs / $ 18.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Boil 60 min 24.96 66.7%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.90 / oz
$ 1.45 		Pellet 8.5 Boil 20 min 11.08 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.90 / oz
$ 1.45 		Pellet 8.5 Boil 5 min 3.65 16.7%
3 oz / $ 2.90
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
PoCo Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge 70 °F 68 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"LTA Ale #1" American Pale Ale beer recipe by Ivan. All Grain, ABV 4.75%, IBU 39.68, SRM 3.55, Fermentables: (Pale 2-Row, Bohemian Pilsner, Vienna, CaraFoam) Hops: (Fuggles, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 19:06 UTC