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Maisey's Best Brown

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday April 13th 2023

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

19.0

SRM (morey):

20.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	62.5%
1.25 lb	Munich - Light 10L1.25 lb Munich - Light 10L	33	10	15.6%
1.25 lb	Munich Dark 20L1.25 lb Munich Dark 20L	34	20	15.6%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	19	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)		19	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Baking Soda	Water Agt	Mash	1 hr.
1.50 tsp	Chalk	Water Agt	Mash	--

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
183.4	0	68	207.7	71.1	176.9
Mash Chemistry and Brewing Water Calculator

Notes

Perform a single decoction mash

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2023-05-03 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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