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Calling Bird IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Josh Weikert
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday April 11th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

35.1

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	85.7%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	4.8%
0.50 lb	United Kingdom - Crystal 90L0.5 lb Crystal 90L	33	90	4.8%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Nugget1 oz Nugget Hops	Pellet	12	Boil	60 min	27.25	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	4.12	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.71	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Charles Faram - Nugget (Pellet)	27.25	20%
1 oz	East Kent Goldings (Pellet)	4.12	20%
3 oz	Fuggles (Pellet)	3.71	60%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	--
1 tsp	Gypsum		Water Agt	Mash	--

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 3.5 oz Temp: 55 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 for 60 mins.

Boil for 60 mins.

Ferment at 64 for 4 days, then allow to free rise to up to 70.

Cool beer to 35 and dry hop for 5 days. Carbonate to 2 volumes.

Note original recipe used Wyeast 1007 German Ale, but I want to keep it English!

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-11 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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