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Kevin's Red Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday April 11th 2023

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

39.0

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Munich4 kg BEST Munich	37	6.3	96.1%
20 g	Avangard - Light Munich20 g Light Munich	37	8	0.5%
60 g	Crisp Malting - Chocolate Malt60 g Chocolate Malt	32.66	450	1.4%
22 g	Crisp Malting - Caramalt22 g Caramalt	37	12	0.5%
60 g	United Kingdom - Wheat60 g Wheat	37	2	1.4%
4,162 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Aurora30 g Aurora Hops	Leaf/Whole	8	Boil	60 min	31.8	50%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	7.21	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Aurora (Leaf/Whole) 30 g Aurora (Leaf/Whole) Hops	31.8	50%
30 g	East Kent Goldings (Leaf/Whole)	7.21	50%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 143.1 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-11 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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