Kevin's Red Ale - Beer Recipe - Brewer's Friend

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Kevin's Red Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday April 11th 2023
1.045
1.011
4.4%
39.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Munich4 kg BEST Munich 37 6.3 96.1%
20 g Avangard - Light Munich20 g Light Munich 37 8 0.5%
60 g Crisp Malting - Chocolate Malt60 g Chocolate Malt 32.66 450 1.4%
22 g Crisp Malting - Caramalt22 g Caramalt 37 12 0.5%
60 g United Kingdom - Wheat60 g Wheat 37 2 1.4%
4,162 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Leaf/Whole 8 Boil 60 min 31.8 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 7.21 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.2 L) 30.1
Mash volume with grains (equipment estimates 30.2 L) 32.9
Grain absorption losses (steeping) -4.2
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
"Kevin's Red Ale" Irish Red Ale beer recipe by MickaelLG. Extract, ABV 4.42%, IBU 39.01, SRM 12.44, Fermentables: (BEST Munich, Light Munich, Chocolate Malt, Caramalt, Wheat) Hops: (Aurora, East Kent Goldings) Other: (Protafloc)
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  • Last Updated: 2023-04-11 13:50 UTC