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Badger ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday April 9th 2023

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

32.5

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 lb	United Kingdom - Maris Otter Pale8.6 lb Maris Otter Pale	38	3.75	77.8%
1 lb	Crisp Malting - Amber1 lb Amber	33.1	27.5	9%
0.35 lb	American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L	33	120	3.2%
0.70 lb	American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L	34	40	6.3%
0.40 lb	Torrified Wheat0.4 lb Torrified Wheat	36	2	3.6%
11.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Challenger0.33 oz Challenger Hops	Pellet	8.5	Boil	45 min	9.48	16.7%
0.33 oz	Glacier0.33 oz Glacier Hops	Pellet	5.5	Boil	45 min	6.14	16.7%
0.66 oz	Challenger0.66 oz Challenger Hops	Pellet	8.5	Boil	15 min	10.25	33.3%
0.66 oz	Glacier0.66 oz Glacier Hops	Pellet	5.5	Boil	15 min	6.63	33.3%
1.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Challenger (Pellet)	19.73	50%
0.99 oz	Glacier (Pellet)	12.77	50%
1.98 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2023-07-26 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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