Badger ESB
180 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Challenger0.33 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
9.48 |
16.7% |
0.33 oz |
Glacier0.33 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
6.14 |
16.7% |
0.66 oz |
Challenger0.66 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
10.25 |
33.3% |
0.66 oz |
Glacier0.66 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.63 |
33.3% |
1.98 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.99 oz |
Challenger (Pellet) 0.98999999773544 oz Challenger (Pellet) Hops |
|
19.73 |
50% |
0.99 oz |
Glacier (Pellet) 0.98999999773544 oz Glacier (Pellet) Hops |
|
12.77 |
50% |
1.98 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.14 |
16.6
|
Mash volume with grains
|
5.03 |
20.1
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt)
|
4.99 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Badger ESB" Strong Bitter beer recipe by SneakySnek. All Grain, ABV 4.86%, IBU 32.51, SRM 13.1, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 120L, Caramel / Crystal 40L, Torrified Wheat) Hops: (Challenger, Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-26 22:15 UTC