Sour & Funky Apricot Saison Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sour & Funky Apricot Saison

178 calories 13.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)
Created: Tuesday April 4th 2023
1.055
1.007
6.3%
21.0
5.4
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 51.9%
1 lb Flaked Wheat1 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 3.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 14.8%
3 lb Oregon Fruit - Apricot3 lb Apricot 7.31 0 22.2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 9.88 37.5%
0.75 oz Saaz0.75 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 60 min 9.88 37.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.6 12.5%
0.25 oz Saaz0.25 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Whirlpool 0 min 0.6 12.5%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59375 gal Strike 159 °F 149 °F 60 min
4.47 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Lactic acid Water Agt Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Gypsum Water Agt Mash --
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Lyndhurst, OH Water Profile Dec 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour & Funky Apricot Saison" Saison beer recipe by PunchYouInTheIPA. All Grain, ABV 6.33%, IBU 20.95, SRM 5.36, Fermentables: (Pilsner, Flaked Wheat, Carapils (Dextrine Malt), Munich - Light 10L, Apricot) Hops: (Saaz) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-10 12:31 UTC
NEW Water Requirements:
Sour & Funky Apricot Saison
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sour & Funky Apricot Saison
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information