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oREO Speedwagon

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 26.5 °P (recipe based estimate)
Post Boil Gravity: 23.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Monday April 3rd 2023

Original Gravity:

23.1 °P

Final Gravity:

6.1 °P

ABV (standard):

9.6%

IBU (tinseth):

9.1

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Bestmalz - BEST Heidelberg125 kg BEST Heidelberg	38	1.3	76.2%
12.50 kg	Thomas Fawcett - Pale Chocolate Malt12.5 kg Pale Chocolate Malt	32.2	230	7.6%
12.50 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	7.6%
6 kg	Thomas Fawcett - Roasted Barley6 kg Roasted Barley	31.5	545	3.7%
8 kg	Briess - Blackprinz Malt8 kg Blackprinz Malt	25	500	4.9%
164 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
175 g	Nugget175 g Nugget Hops		Pellet	12.56	First Wort	180 min	9.14	100%
175 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
175 g	Nugget (Pellet) 175 g Nugget (Pellet) Hops		9.14	100%
175 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Gypsum	Water Agt	Mash	1 hr.
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
125 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	200	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2025-10-01 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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