MILF Stout - Beer Recipe - Brewer's Friend

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MILF Stout

244 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 20.5 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday April 3rd 2023
17.9 °P
4.7 °P
7.2%
20.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 57.5%
12.50 kg Thomas Fawcett - Pale Chocolate Malt12.5 kg Pale Chocolate Malt 32.2 230 9.6%
25 kg Thomas Fawcett - Chocolate Malt25 kg Chocolate Malt 32.2 420 19.2%
12 kg Gladfield - Big O, Malted Oats12 kg Big O, Malted Oats 27.5 2.28 9.2%
6 kg Thomas Fawcett - Roasted Barley6 kg Roasted Barley 31.5 545 4.6%
130.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 10.48 First Wort 60 min 10.41 19.5%
250 g Nugget250 g Nugget Hops Pellet 10.48 Boil 15 min 5.87 24.4%
275 g Crystal275 g Crystal Hops Pellet 5.51 Boil 10 min 2.48 26.8%
300 g Crystal300 g Crystal Hops Pellet 5.51 Boil 5 min 1.49 29.3%
1,025 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.86 gal (443.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.86 gal (395.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 130.9 gal (523.62 qt) 107.89 431.6  
Strike water volume at mash thickness of 1.5 qt/lb 107.89 431.6  
Mash volume with grains 130.9 523.6  
Grain absorption losses -35.96 -143.9  
Remaining sparge water volume (equipment estimates 39.18 g | 156.7 qt) 21.32 85.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.86 g | 443.4 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.36 -5.4  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 129.21 516.9
Equipment Profile Used: System Default
"MILF Stout" Sweet Stout beer recipe by ILFCB. All Grain, ABV 7.24%, IBU 20.26, SRM 50, Fermentables: (BEST Pilsen, Pale Chocolate Malt, Chocolate Malt, Big O, Malted Oats, Roasted Barley) Hops: (Nugget, Crystal)
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  • Last Updated: 2023-04-03 14:42 UTC