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Azacca PaleAle

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday April 1st 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

17.1

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	68.6%
0.10 kg	Flaked Rye0.1 kg Flaked Rye	36	2.8	2%
0.50 kg	Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I	34.5	35	9.8%
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	37	1.9	19.6%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	30 min	7.49	7.7%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	2 min	4.95	46.2%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	2 min	4.7	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	7.49	7.7%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	4.95	46.2%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	4.7	46.2%
65 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Lactic acid	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3 g	Epsom Salt (MgSO4)	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-01 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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