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Nate (Treehouse Recipe)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 240 calories (Per 22oz)
Carbs: 26.2 g (Per 22oz)

Created: Friday March 31st 2023

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

44.6

SRM (morey):

4.4

Mash pH

5.3

Cost $

48.98

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.40 lb	Briess - Brewers Malt 2-Row13.4 lb Brewers Malt 2-Row	$ 1.69 / lb $ 22.65	37	1.8	83%
1.63 lb	Bestmalz - BEST Wheat Malt1.625 lb BEST Wheat Malt	$ 1.99 / lb $ 3.23	37.7	2.2	10.1%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	$ 2.19 / lb $ 1.64	34.5	1.5	4.6%
6 oz	Flaked Oats6 oz Flaked Oats	$ 0.99 / oz $ 5.94	33	2.2	2.3%
16.15 lbs / $ 33.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.62 oz	Yakima Valley Hops - Magnum0.62 oz Magnum Hops	$ 0.90 / oz $ 0.56	Pellet	14.5	Boil	30 min	17.85	5.1%
0.40 oz	Yakima Valley Hops - Citra0.4 oz Citra Hops	$ 1.09 / oz $ 0.44	Pellet	17	Boil	10 min	6.37	3.3%
0.60 oz	Yakima Valley Hops - Amarillo0.6 oz Amarillo Hops		Pellet	9.2	Boil	10 min	5.17	5%
0.25 oz	Trident0.25 oz Trident Hops	$ 0.63 / oz $ 0.16	Pellet	22	Boil	10 min	5.15	2.1%
0.40 oz	Yakima Valley Hops - Citra0.4 oz Citra Hops	$ 1.09 / oz $ 0.44	Pellet	17	Boil	1 min	0.76	3.3%
0.60 oz	Yakima Valley Hops - Amarillo0.6 oz Amarillo Hops		Pellet	9.2	Boil	1 min	0.61	5%
0.25 oz	Trident0.25 oz Trident Hops	$ 0.63 / oz $ 0.16	Pellet	22	Boil	1 min	0.61	2.1%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.09 / oz $ 3.27	Pellet	17	Dry Hop	Day 7	3.13	24.8%
4 oz	Yakima Valley Hops - Amarillo4 oz Amarillo Hops		Pellet	9.2	Dry Hop	Day 7	2.26	33%
2 oz	Trident2 oz Trident Hops	$ 0.00 / oz $ 0.00	Pellet	22	Dry Hop	Day 7	2.7	16.5%
12.12 oz / $ 5.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.62 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.90 / oz $ 0.56	17.85	5.1%
3.80 oz	Yakima Valley Hops - Citra (Pellet) 3.7999999913078 oz Citra (Pellet) Hops	$ 1.09 / oz $ 4.14	10.26	31.4%
5.20 oz	Yakima Valley Hops - Amarillo (Pellet)		8.04	43%
2.50 oz	Trident (Pellet)	$ 0.63 / oz $ 1.57	8.46	20.7%
12.12 oz / $ 6.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Strike	68 °F	157 °F	40 min
	Mash In	Infusion	157 °F	154 °F	60 min
	Mash Out		154 °F	169 °F	15 min
2.5 gal	Sparge	Fly Sparge	169 °F	169 °F	30 min
Starting Mash Thickness: 1.581 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 gal	RO Water	$ 0.39 / gal $ 3.51	Water Agt	Mash	--
9.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
2.50 g	Salt		Water Agt	Mash	1 hr.
8 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 3.51

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 506 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.2 oz Temp: 48 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Mean Brews NEIPA (7/13/21)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	24	180	80	0
Mash Chemistry and Brewing Water Calculator

Notes

4/5/24 Tweaks (Fail)
Original grain bill and may mix in some oats
New Hop Combo: 1:1:1 Citra, Centennial or Amarillo, Trident
Yeast: Cellar Science Hazy did not take off and then pitched Nectar. Smelled and tasted off so I dumped it.

2/13/24 Tweaks Hops were a big Miss!
Back to grist bill using 2-row and replacing oats with Wheat malt
Increase grist ratio starting with 6.25 gallons
Bittering Hop stick with Magnum
No WP hops only kettle hops
New Hop Combo 1:1:1 Citra, Mosic, & Galaxy
Tweak Water profile
*Reduce Post-boil PH to 4.8ish

Recipe 4: Using 1318 yeast and replacing the Columbus with Magnum. May tweak the water profile as well.

Recipe 3: Came out well, but not as good as version 1. I suspect yeast. Starting to believe the Flaked oats make it oxidize quicker too.

Recipe 2: added maris otter grain 6.4lbs to 7lbs 2-row
Changed yeast to A24 Dry Hop
Everything else stays the same.
Failed DO NOT DO A BETA GLUCAN REST when using FLAKED OATS

Version 1: The results were fantastic!
Version 2: Failed Tried a beta-glucan rest and scorched the elements badly
Version 3: Golden Promise instead of Maris Otter and A24 yeast

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2024-04-21 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nate (Treehouse Recipe)

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