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Pacific Gold

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 37.85 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 16oz)
Carbs: 10.5 g (Per 16oz)

Created: Monday March 27th 2023

Original Gravity:

10.4 °P

Final Gravity:

1.4 °P

ABV (alternate):

4.7%

IBU (tinseth):

9.4

SRM (morey):

2.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row	37	1.2	68.5%
1.50 kg	Briess - Barley, Flaked1.5 kg Barley, Flaked	32.2	1.4	20.5%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	4.1%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	4.1%
0.20 kg	Briess - Caramel Malt - 10L0.2 kg Caramel Malt - 10L	35.4	10	2.7%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.35 g	Pacifica11.35 g Pacifica Hops	Pellet	5	Boil	60 min	3.15	20%
45.41 g	Pacifica45.41 g Pacifica Hops	Pellet	5	Boil	15 min	6.25	80%
56.76 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.76 g	Pacifica (Pellet) 56.76 g Pacifica (Pellet) Hops		9.4	100%
56.76 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.1 L	Strike	--	67 °C	60 min
22.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use
6 ml	Lactic acid	Water Agt	Mash
8 g	Gypsum	Water Agt	Mash
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	70 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.4	0	17	88.4	98.7	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2023-04-05 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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