View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strawberry Saison (Kveik, small batch)

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)

Created: Thursday March 23rd 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

24.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Weyermann - Pale Ale0.8 kg Pale Ale	39	2.3	23.5%
0.40 kg	Weyermann - Extra Pale Premium Pilsner Malt0.4 kg Extra Pale Premium Pilsner Malt	38	1.5	11.8%
0.40 kg	Weyermann - Vienna Malt0.4 kg Vienna Malt	37	3.5	11.8%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	2	5.9%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2.9%
1.50 kg	Strawberry1.5 kg Strawberry	3.15	0	44.1%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	14.5	Boil at 95 °C	30 min	14.51	8.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 95 °C	5 min	6.49	17.5%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil at 95 °C	5 min	3.89	8.8%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		15.8%
28 g	Huell Melon28 g Huell Melon Hops	Pellet	6.3	Dry Hop (High Krausen)	3 days		49.1%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	14.51	8.8%
19 g	Mosaic (Pellet) 19 g Mosaic (Pellet) Hops	6.49	33.3%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	3.89	8.8%
28 g	Huell Melon (Pellet) 28 g Huell Melon (Pellet) Hops		49.1%
57 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	63 °C	63 °C	30 min
Temperature	67 °C	67 °C	30 min
Temperature	78 °C	78 °C	10 min

Yeast

YeastFlow - Hotspur Viking

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 85.2 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I was pleasantly surprised by the outcome of this beer, because I haven't had a lot of Saisons before. It was a very tasty light, slightly tart Summer drinker. My only mistake was that I used store-bought frozen strawberries, unfortunately I couldn't get my hands on fresh strawberries at that time. I would have used Belma hops instead of huell melon but to be fair, all of the ingredients were leftovers apart from the malts.

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 14:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!