Strawberry Saison (Kveik, small batch) - Beer Recipe - Brewer's Friend

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Strawberry Saison (Kveik, small batch)

225 calories 20.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Thursday March 23rd 2023
1.049
1.009
5.3%
24.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Weyermann - Pale Ale0.8 kg Pale Ale 39 2.3 23.5%
0.40 kg Weyermann - Extra Pale Premium Pilsner Malt0.4 kg Extra Pale Premium Pilsner Malt 38 1.5 11.8%
0.40 kg Weyermann - Vienna Malt0.4 kg Vienna Malt 37 3.5 11.8%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 5.9%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.9%
1.50 kg Strawberry1.5 kg Strawberry 3.15 0 44.1%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14.5 Boil at 95 °C 30 min 14.51 8.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 95 °C 5 min 6.49 17.5%
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 95 °C 5 min 3.89 8.8%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 15.8%
28 g Huell Melon28 g Huell Melon Hops Pellet 6.3 Dry Hop (High Krausen) 3 days 49.1%
57 g / $ 0.00
 
Yeast
YeastFlow - Hotspur Viking
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 85.2 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 63 °C 63 °C 30 min
Temperature 67 °C 67 °C 30 min
Temperature 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 14.3
Mash volume with grains (equipment estimates 18.4 L) 15.6
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 14.3  
Equipment Profile Used: System Default
 
Notes

I was pleasantly surprised by the outcome of this beer, because I haven't had a lot of Saisons before. It was a very tasty light, slightly tart Summer drinker. My only mistake was that I used store-bought frozen strawberries, unfortunately I couldn't get my hands on fresh strawberries at that time. I would have used Belma hops instead of huell melon but to be fair, all of the ingredients were leftovers apart from the malts.

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  • Last Updated: 2023-10-11 14:15 UTC