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Krispy Huell Melon pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Post Boil Size: 20.55 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jason Stanley
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday March 19th 2023

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

31.3

SRM (morey):

3.7

Mash pH

5.8

Cost $

9.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.15 kg	German - Melanoidin0.15 kg Melanoidin	$ 1.79 / lb $ 0.59	37	25	4.8%
3 kg	German - Pilsner3 kg Pilsner	$ 1.36 / lb $ 9.02	38	1.6	95.2%
3.15 kg / $ 9.61

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	First Wort	90 min	19.71	25%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	20 min	10.15	25%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	1 min	1.44	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Huell Melon (Pellet)		31.3	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.25 L	Strike	62 °C	62 °C	60 min
24.6 L	Sparge	68 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18.9 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Escarpment Labs - Krispy

Amount:	0.50 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	28.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Edmonton november 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.2	14.3	13	55.5	66.4	3.1
Mash Chemistry and Brewing Water Calculator

Notes

1.5 tsp lactic to mash. Ph 5.38
1 tsp lactic to sparge
Og was 1.030, added 4 tbsp dextrose. Maybe mash temp was too low? Try 68 next time.

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2023-03-20 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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