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Krispy Huell Melon pils

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Post Boil Size: 20.55 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jason Stanley
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday March 19th 2023
1.040
1.010
4.0%
31.3
3.7
5.8
9.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - Melanoidin0.15 kg Melanoidin $ 1.79 / lb
$ 0.59 		37 25 4.8%
3 kg German - Pilsner3 kg Pilsner $ 1.36 / lb
$ 9.02 		38 1.6 95.2%
3.15 kg / $ 9.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 First Wort 90 min 19.71 25%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 20 min 10.15 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 1 min 1.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
0.50 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
28.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton november 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.2 14.3 13 55.5 66.4 3.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Strike 62 °C 62 °C 60 min
24.6 L Sparge 68 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.9 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 22.3 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 29.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.9 L) 20.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 18.9
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

1.5 tsp lactic to mash. Ph 5.38
1 tsp lactic to sparge
Og was 1.030, added 4 tbsp dextrose. Maybe mash temp was too low? Try 68 next time.

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  • Last Updated: 2023-03-20 02:51 UTC