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Hazy IPA

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday March 17th 2023
1.050
1.011
5.1%
59.1
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale Ale165 lb Pale Ale 37 3.5 38.4%
110 lb American - Pilsner110 lb Pilsner 37 1.8 25.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11.6%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 12.8%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 11.6%
430 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Citra40 oz Citra Hops Pellet 11 Boil 15 min 20.04 20.8%
40 oz Galaxy40 oz Galaxy Hops Pellet 14.25 Boil 15 min 25.97 20.8%
30 oz Citra30 oz Citra Hops Pellet 11 Whirlpool 0 min 5.7 15.6%
30 oz Galaxy30 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 7.38 15.6%
26 oz Citra26 oz Citra Hops Pellet 11 Dry Hop 0 days 13.5%
26 oz Galaxy26 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 13.5%
192 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Phosphoric acid Water Agt Mash 0 min.
252 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
170 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Dr. Robert. All Grain, ABV 5.07%, IBU 59.08, SRM 4.5, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-24 10:50 UTC
NEW Water Requirements:
Hazy IPA
Equipment Profile Used

System Default

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Water Requirements:
Hazy IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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