No Till IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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No Till IPA

175 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 128 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday March 13th 2023
13.3 °P
1.8 °P
6.2%
82.1
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Skagit Valley Malting - Copeland Pale150 lb Copeland Pale 33 2 58.8%
50 lb American - Vienna50 lb Vienna 35 4 19.6%
50 lb Munich50 lb Munich 37 6 19.6%
5 lb American - Caramel / Crystal 30L5 lb Caramel / Crystal 30L 34 30 2%
255 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.20 oz Citra11.2 oz Citra Hops Pellet 11 First Wort 0 min 24.61 10.9%
24 oz Citra24 oz Citra Hops Pellet 11 Boil 30 min 36.85 23.3%
20 oz El Dorado20 oz El Dorado Hops Pellet 15.7 Boil 10 min 20.68 19.4%
24 oz El Dorado24 oz El Dorado Hops Pellet 15.7 Boil 0 min 23.3%
24 oz Citra24 oz Citra Hops Pellet 11 Boil 0 min 23.3%
103.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.56 gal Strike 168 °F 152 °F 60 min
97 gal Sparge 175 °F -- 30 min
Starting Mash Thickness: 0.95 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
85 g Gypsum Water Agt Mash 1 hr.
75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3790 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Copeland malt is actually climate select.

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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 22:44 UTC
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