Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.40 oz |
East Kent Goldings3.4 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
31.15 |
48.6% |
|
1.20 oz |
East Kent Goldings1.2 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
5.45 |
17.1% |
|
1.20 oz |
Hop Union - UK Fuggle1.2 oz UK Fuggle Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
2.56 |
17.1% |
|
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Dry Hop
|
5 days |
|
8.6% |
|
0.60 oz |
Hop Union - UK Fuggle0.6 oz UK Fuggle Hops |
|
Leaf/Whole |
5.6 |
Dry Hop
|
5 days |
|
8.6% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
|
Strike |
164 °F |
154 °F |
60 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Gypsum
|
|
Water Agt |
Boil |
15 min. |
|
2 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Wyeast - London Ale 1028
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
316 B cells required
|
|
|
Wyeast - London Ale III 1318
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
316 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Hamburg's Still Bitter" Ordinary Bitter beer recipe by Dave Reynolds. All Grain, ABV 3.68%, IBU 39.16, SRM 8.83, Fermentables: (Finest Maris Otter, Crystal 55L, Black Patent, Golden Syrup, Cane Sugar) Hops: (East Kent Goldings, UK Fuggle) Other: (Gypsum, Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-27 22:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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