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Juvenator (Best Brew Challenge 2023 Doppelbock)

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 27.21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Gytis
Rating:

4.00 (1 Review)

Hop Utilization: 99%
Calories: 367 calories (Per 500ml)
Carbs: 32.9 g (Per 500ml)

Created: Sunday March 12th 2023

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

24.8

EBC (ebcmorey):

39.7

Mash pH

5.5

Cost €

12.02

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.20 kg	Bestmalz - BEST Munich Dark 4.2 kg BEST Munich Dark	1.50 € / kg 6.30 €	36.23	27.86	69.8%
1.50 kg	Bestmalz - BEST Pilsen1.5 kg BEST Pilsen	0.90 € / kg 1.35 €	37	1.9	24.9%
0.03 kg	Bestmalz - BEST Black Malt eXtra0.03 kg BEST Black Malt eXtra	4.00 € / kg 0.12 €	30	1332.78	0.5%
0.20 kg	Bestmalz - BEST Caramel Munich III0.2 kg BEST Caramel Munich III	2.50 € / kg 0.50 €	34.5	166.62	3.3%
0.05 kg	Bestmalz - BEST Special X0.05 kg BEST Special X	2.50 € / kg 0.13 €	34.5	352.09	0.8%
0.04 kg	Bestmalz - BEST Chocolate0.04 kg BEST Chocolate	2.50 € / kg 0.10 €	34.5	899.99	0.7%
6.02 kg / 8.50 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Herkules11 g Herkules Hops	0.02 € / g 0.22 €	Pellet	14	Boil	60 min	21.06	52.4%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	0.03 € / g 0.30 €	Pellet	5.5	Boil	15 min	3.73	47.6%
21 g / 0.52 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Herkules (Pellet) 11 g Herkules (Pellet) Hops	0.02 € / g 0.22 €	21.06	52.4%
10 g	Hallertau Tradition (Germany) (Pellet)	0.03 € / g 0.30 €	3.73	47.6%
21 g / 0.52 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.64 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	3.00 € / each 3.00 €
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 688 B cells required

3.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

1191

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-13 19:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Gytis • 06/13/2023 at 11:54am
Very intensive nutts and coffee taste, reduce or eliminate spec x,

Gytis • 03/23/2024 at 12:12pm

4 of 5

Rated by jury 25/38 (don't ask why 38)
Color 3/3 very good, typical
Foam 3/5 moderate, coarse pored
Flavor 3/5 clear
Bitterness 3/5 too heavy or too low
Taste 4/5 good
carbonation flavor 3/5 moderate carbonated

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