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Juvenator (Best Brew Challenge 2023 Doppelbock)

367 calories 32.9 g 500 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 27.21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 367 calories (Per 500ml)
Carbs: 32.9 g (Per 500ml)
Created Sunday March 12th 2023
1.079
1.015
8.4%
24.8
39.7
5.5
12.02
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Bestmalz - BEST Munich Dark 4.2 kg BEST Munich Dark 1.50 € / kg
6.30 €
36.23 27.86 69.8%
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 0.90 € / kg
1.35 €
37 1.9 24.9%
0.03 kg Bestmalz - BEST Black Malt eXtra0.03 kg BEST Black Malt eXtra 4.00 € / kg
0.12 €
30 1332.78 0.5%
0.20 kg Bestmalz - BEST Caramel Munich III0.2 kg BEST Caramel Munich III 2.50 € / kg
0.50 €
34.5 166.62 3.3%
0.05 kg Bestmalz - BEST Special X0.05 kg BEST Special X 2.50 € / kg
0.13 €
34.5 352.09 0.8%
0.04 kg Bestmalz - BEST Chocolate0.04 kg BEST Chocolate 2.50 € / kg
0.10 €
34.5 899.99 0.7%
6.02 kg / 8.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Herkules11 g Herkules Hops 0.02 € / g
0.22 €
Pellet 14 Boil 60 min 21.06 52.4%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops 0.03 € / g
0.30 €
Pellet 5.5 Boil 15 min 3.73 47.6%
21 g / 0.52 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
3.00 € / each
3.00 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 688 B cells required
3.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Dirbtuvi┼│ vanduo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.64 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.6 L) 18
Estimated amount in fermentor 18
Total: 34.1  
Equipment Profile Used: System Default
"Juvenator (Best Brew Challenge 2023 Doppelbock)" Doppelbock beer recipe by Gytis. All Grain, ABV 8.39%, IBU 24.79, SRM 39.67, Fermentables: (BEST Munich Dark , BEST Pilsen, BEST Black Malt eXtra, BEST Caramel Munich III, BEST Special X, BEST Chocolate) Hops: (Herkules, Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-03-18 10:17 UTC