Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.20 kg | Bestmalz - BEST Munich Dark |
$ 1.50 / kg $ 6.30 |
36.23 | 27.86 | 69.8% |
1.50 kg | Bestmalz - BEST Pilsen |
$ 0.90 / kg $ 1.35 |
37 | 1.9 | 24.9% |
0.03 kg | Bestmalz - BEST Black Malt eXtra |
$ 4.00 / kg $ 0.12 |
30 | 1332.78 | 0.5% |
0.20 kg | Bestmalz - BEST Caramel Munich III |
$ 2.50 / kg $ 0.50 |
34.5 | 166.62 | 3.3% |
0.05 kg | Bestmalz - BEST Special X |
$ 2.50 / kg $ 0.13 |
34.5 | 352.09 | 0.8% |
0.04 kg | Bestmalz - BEST Chocolate |
$ 2.50 / kg $ 0.10 |
34.5 | 899.99 | 0.7% |
6.02 kg / $ 8.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Herkules |
$ 0.02 / g $ 0.22 |
Pellet | 14 | Boil | 60 min | 21.06 | 52.4% |
10 g | Hallertau Tradition (Germany) |
$ 0.03 / g $ 0.30 |
Pellet | 5.5 | Boil | 15 min | 3.73 | 47.6% |
21 g / $ 0.52 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.64 L | Strike | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 3.00 |
CO2 Level: 2.44 Volumes |