Hazy Crazy Beer Recipe | All Grain Specialty IPA: New England IPA by dan tobin | Brewer's Friend
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Hazy Crazy

253 calories 26.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday March 12th 2023
1.076
1.020
7.2%
0.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted 33 30 54.8%
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 34.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.2%
1 lb American - Wheat1 lb Wheat 38 1.8 2.7%
36.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 5.4 Boil 0 min 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 16.7%
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 5.4 Dry Hop (High Krausen) 0 days 16.7%
12 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Preboil Gravity 1.065
Dryhop on day 5

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-30 00:57 UTC
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